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Bill Neal's Southern Cooking books which are arranged by time The 1963 edition was 9781419780103 Quantity:12-Pack PUB201810

SKU: 91541796705
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Bill Neal's Southern Cooking books which are arranged by time The 1963 edition was 9781419780103 Quantity:12 Pack PUB201810 which are arranged by time of day Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon Grilled Flank Steak Shrimp touff e Pecan Crusted Cat Fish Butter Bean and Okra Ragout Old Fashioned Southern Shortcake

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